Winning regions and losing crops of Mexico in NAFTA. Prospects for the USMCA
DOI:
https://doi.org/10.22201/fesa.rdp.2021.2.03Keywords:
Food sovereignty, corn, USMCA, agricultureAbstract
In Mexican agriculture there are branches and regions that have benefited from the trade liberalization and economic integration under the North American Free Trade Agreement (NAFTA), but there are sectors, essentially those of basic grains that have been affected by liberalization, which exacerbates the country's food dependence. To understand the trends already in the framework of the United States, Mexico and Canada Agreement (USMCA) a projection (extrapolation) of the next 11 years will be made, based on the behavior already analyzed.
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